: Playa de los Bateles
Car: not necessary
Currently, Conil de la Frontera has become a prime tourist location, with its charm, its diverse natural environment from beaches, pine forests, and cliffs, and cuisine that combines seafood and locally grown. Fishing village with excellent weather. The conileño is open, sociable, friendly, and extremely polite to visit us. Typical dishes: cabbage, rice with dandelions, alcahuciles with peas, stews, potatoes, seasonings, golden thistle, black pudding, sausages, roasted pork, butter color, stuffed loin, stew of killing himself or stewed pork, baked bream, tuna and onions stuffed, pickled shark or tomato, stuffed squid or cuttlefish with potatoes, fried or grilled, among others. We can not forget the salted own tuna: tuna tillering in oil, salted tuna roe and cured. The coast is remarkable for the absence of buildings on its shores. Certain events in history have been those that have led to their conservation in virgin state, giving the beholder a strange sense of unique landscape. The particular geologic conformation of the coast has resulted in two different types of beaches: North, where they have been exposed to the action of the sea more resistant materials, which has resulted in many coves and cliffs, and the south, where the sea has acted on soft materials and horizontal, generating broad and endless beaches with high sand accumulation. This peculiarity coast has always been the practice of sports, so the municipality has a good infrastructure. Sailing and diving Conil have traditionally found a place to practice. Extensive coastline as far as the eye can see.